Would You Re-Bake?????

Decorating By traci Updated 29 Sep 2005 , 2:46pm by traci

traci Cake Central Cake Decorator Profile
traci Posted 27 Sep 2005 , 10:49pm
post #1 of 5

Hi! I baked an Elmo cake last Tuesday and froze it. It was suppose to be for this past weekend...however the party was cancelled due to hurricane rita. The party has now been changed to October the 9th. I used the watered down apricot glaze and the cake is wrapped well. Will the cake still be good or should I rebake it??? I usually only freeze my cakes for about a week or so I am really not sure. Thanks for any advice!!! icon_smile.gif
traci

4 replies
blittle6 Cake Central Cake Decorator Profile
blittle6 Posted 27 Sep 2005 , 10:51pm
post #2 of 5

I think the cake should be fine especially with the glaze and well wrapped.

Berta

MrsMissey Cake Central Cake Decorator Profile
MrsMissey Posted 27 Sep 2005 , 10:54pm
post #3 of 5

I think you will be fine too! I have frozen cakes for several months with no problems.

Mac Cake Central Cake Decorator Profile
Mac Posted 27 Sep 2005 , 10:55pm
post #4 of 5

As long as the cake is well-wrapped, it should be OK. I used to have a nursing home that would wait until the last minute to order so I always had a stand-by in the freezer just for them (I use to work at the nursing home).

traci Cake Central Cake Decorator Profile
traci Posted 29 Sep 2005 , 2:46pm
post #5 of 5

Thank-you so much! Then I guess Ekmo will be sitting in the freezer for another week! icon_smile.gif
traci

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