Raspberry Filling

Decorating By crafty01 Updated 30 Jan 2007 , 12:17am by patton78

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crafty01 Posted 27 Jan 2007 , 5:38am
post #1 of 9

Does anyone know if Im making a Raspberry filling using frozen berries,cornstarch ,lemon juice and sugar do I need to keep cake in the refrigerator?

8 replies
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crafty01 Posted 27 Jan 2007 , 6:25am
post #2 of 9

Can noone tell me I really need to know its cooked?

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ccwkg Posted 27 Jan 2007 , 6:38am
post #3 of 9

sorry crafty, I have no idea. Milk products are the things I worry about most, I'm not sure of cooked items like this. Hopefuly this will keep you bumped. Good luck.

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kaychristensen Posted 27 Jan 2007 , 6:41am
post #4 of 9

I would think with the fruit in it that it might. But I don't know the answer. But I would like to no also. I know I read a thread quite awhile back that used achohol to help perseve the fruit. So hopefully they wiil see the post and could help you.l

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crafty01 Posted 27 Jan 2007 , 6:45am
post #5 of 9

Thank you for the replys . I wasnt sure since it is cooked.

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springlakecake Posted 27 Jan 2007 , 2:25pm
post #6 of 9

I would say no. I dont refrigerate mine. I mean after several DAYS obviously. I would refrigerate any leftovers though so it would last longer.

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vixterfsu Posted 29 Jan 2007 , 9:12pm
post #7 of 9

When it comes to these things I go to baking 911 website and email them. They will get back to you.

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crafty01 Posted 30 Jan 2007 , 12:07am
post #8 of 9

Thank you all for advice ... Its so nice to be able to get help when you need it. Hope to return the favor sometime. Hppy Baking
Deana-crafty01

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patton78 Posted 30 Jan 2007 , 12:17am
post #9 of 9

You do not have to refridgerate it. The sugar acts as a perservative and anyway, fruits are not required to be refridgerated. It is just suggested for a longer shelf life. Think of a jar of jelly, it does not say anywhere on the jar that is needs to be refridgerated after it is opened.

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