Ok, so i tried the Durable Cake receipe for the first time. is the batter supposed to be really thick? also, i used the flower nail in the center and it worked wonderfully, however the sides of the cake were really hard. i checked it every few minutes until the center was done...but the sides were so hard. what did i do wrong?
also used the buttercream dream that was recommended........love it! thanks.
HI kchart! I love the durable cake recipe! Let's see, what temp. are you baking it at?? I always bake at 325 degrees, it takes a bit longer to bake. I think that would take care of the problem with the sides.
HTH, ~Denise
I think the baking strips might help also, it's supposed to keep the sides from getting too done. I also agree with denise, lower the temp. 
Quote by @%username% on %date%
%body%