Butter Or Butter Flavored Crisco? What Do You All Use?

Decorating By magic8161 Updated 28 Jan 2007 , 4:16pm by indydebi

magic8161 Cake Central Cake Decorator Profile
magic8161 Posted 27 Jan 2007 , 1:34am
post #1 of 12

what holds up better? and whats better tasting?.what do you all use.............Jimmy

11 replies
ShirleyW Cake Central Cake Decorator Profile
ShirleyW Posted 27 Jan 2007 , 1:38am
post #2 of 12

Just real butter, no Crisco.

sweetviolent Cake Central Cake Decorator Profile
sweetviolent Posted 27 Jan 2007 , 1:42am
post #3 of 12

I use real butter most of the time- sometimes 50/50 crisco/butter.

I tried the butter flavored crisco once and my bc was a liitle funky-dunno why but I didn't care for it

patygpm Cake Central Cake Decorator Profile
patygpm Posted 27 Jan 2007 , 1:47am
post #4 of 12

I use 50/50, but if you only use crisco maybe you can use the butter extract flavor. Hope it helps!

Wendoger Cake Central Cake Decorator Profile
Wendoger Posted 27 Jan 2007 , 1:50am
post #5 of 12

Real butter...one salted and one unsalted icon_wink.gif

mjs4492 Cake Central Cake Decorator Profile
mjs4492 Posted 27 Jan 2007 , 1:58am
post #6 of 12

all crisco

tried the butter-flavored crisco and also had problems with my icing? don't think I'll try it again.

bobwonderbuns Cake Central Cake Decorator Profile
bobwonderbuns Posted 27 Jan 2007 , 2:06am
post #7 of 12

The butter-flavored Crisco says right on the can it's not for use in things like frostings. I used it once and will never make that mistake again! YUK!!

cakenutz Cake Central Cake Decorator Profile
cakenutz Posted 27 Jan 2007 , 2:07am
post #8 of 12

All butter girl-------------tastes so much better. I have come in contact with sooooooooo many people who hate crisco icing. Personally I like IMBC . icon_smile.gif

SuHwa Cake Central Cake Decorator Profile
SuHwa Posted 27 Jan 2007 , 2:19am
post #9 of 12

Half butter, half plain crisco. Butter flavored crisco is just nasty....

magic8161 Cake Central Cake Decorator Profile
magic8161 Posted 28 Jan 2007 , 3:34am
post #10 of 12

i made some frosting with butter crisco and it was real good. but the second time i made it sucked!!!!! i think mabe i had a cold. any way it was my first try at frosting.next i will try the butter and regular crisco...............................Jimmy

mjjandz Cake Central Cake Decorator Profile
mjjandz Posted 28 Jan 2007 , 12:03pm
post #11 of 12

I tired butter flavored crisco the other day for rolled buttercream GROSS!!!! I throw it out.

indydebi Cake Central Cake Decorator Profile
indydebi Posted 28 Jan 2007 , 4:16pm
post #12 of 12

I used butter flavored crisco once, and ...... well......

Let's just say I used it "once".

It's not allowed in my house.

Quote by @%username% on %date%

%body%