Butter Or Butter Flavored Crisco? What Do You All Use?
Decorating By magic8161 Updated 28 Jan 2007 , 4:16pm by indydebi
I use real butter most of the time- sometimes 50/50 crisco/butter.
I tried the butter flavored crisco once and my bc was a liitle funky-dunno why but I didn't care for it
The butter-flavored Crisco says right on the can it's not for use in things like frostings. I used it once and will never make that mistake again! YUK!!
i made some frosting with butter crisco and it was real good. but the second time i made it sucked!!!!! i think mabe i had a cold. any way it was my first try at frosting.next i will try the butter and regular crisco...............................Jimmy
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