MariaLovesCakes
Posted 27 Sep 2005 , 8:02pm
post #32 of 32
Quote:
Originally Posted by Keliames
Does both the SWCB and the IMBC taste the same? And do they have the same texture? Thanks Keli
Does both the SWCB and the IMBC taste the same? And do they have the same texture? Thanks Keli
Taste? You know, I can't remember!!! 
Texture in my opinion is more firm in Italian Meringue than Swiss. Swiss is less firm .....
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