Toasted Coconut

Decorating By Azwishchicky Updated 29 Apr 2015 , 6:53pm by Azwishchicky

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Azwishchicky Posted 29 Apr 2015 , 3:38am
post #1 of 3

I need to make a bunch of coconut for sunday for mini cupcake samples im taking to an expo. Can i toast the batch of coconut tomorrow and store in air tight container until saturday? Will it still be crisp or will it get soft?

2 replies
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visnja123 Posted 29 Apr 2015 , 6:40pm
post #2 of 3

I toasted some coconut a week ago to put over ice-cream (I eat itdaily  )and just kept it uncovered in a bowl on the counter. It is still quite crispy. Hope that helps!

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Azwishchicky Posted 29 Apr 2015 , 6:53pm
post #3 of 3

Perfect,  thank you! 

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