Baking By fdusing Updated 23 Apr 2015 , 11:26am by me_me1

fdusing Cake Central Cake Decorator Profile
fdusing Posted 23 Apr 2015 , 1:12am
post #1 of 2

I have a cake due on Saturday (delivering Saturday a.m.).  Normally, I would start the baking/decorating process on Thursday after work, however, I won't be able to work on it tomorrow, so I made my buttercream and got all of my decorations ready to go.  I baked the cake and intend to crumb coat it tonight.  How should I go about keeping it until Friday when I can put my final BC layer on and decorate?

1 reply
me_me1 Cake Central Cake Decorator Profile
me_me1 Posted 23 Apr 2015 , 11:26am
post #2 of 2

Wrap it up and pop it in the freezer, it should be absolutely fine.  :)

Quote by @%username% on %date%