Bitesize Cheesecakes - Help!

Decorating By ncdessertdiva Updated 23 Sep 2005 , 6:38pm by candyladyhelen

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ncdessertdiva Posted 23 Sep 2005 , 11:59am
post #1 of 5

I need help with the baking times for bite-size cheesecakes (made in the mini-muffin pan). I am unsure of the baking time required. My cheesecake recipe calls for approximately an hour for a 9" cheesecake and I'm not sure how to "downsize" the time for baking this smaller version.
Thanx!

4 replies
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briansbaker Posted 23 Sep 2005 , 12:07pm
post #2 of 5

I have never done this.. ALTHOUGH if I was going to try.. I would try one first.. make just one and check it every 5 mins.. GOOD LUCK!!!

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psurrette Posted 23 Sep 2005 , 12:08pm
post #3 of 5

Gee I think I cook them for about 15 minutes

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mpitrelli Posted 23 Sep 2005 , 4:41pm
post #4 of 5

It's been a few years since I made them but If I remember right it was like 20-30 min. I would start checking them after 20 to make sure

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candyladyhelen Posted 23 Sep 2005 , 6:38pm
post #5 of 5

If my memory serves me right, they should start to puff up when they are almost done. You can try the toothpick in the middle trick to see if it's too juicy to take them out.

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