Topsy Turvy Cake

Decorating By venus3202 Updated 26 Jan 2007 , 5:20am by JanH

venus3202 Cake Central Cake Decorator Profile
venus3202 Posted 26 Jan 2007 , 2:13am
post #1 of 3

I am making a topsy turvy cake for the first time for my son's birthday, there will only be about 30 people any suggestions for the size of the pans (round) and any ideas for filling (its for 5yr olds)

2 replies
Birdlady Cake Central Cake Decorator Profile
Birdlady Posted 26 Jan 2007 , 2:23am
post #2 of 3

Hi

I make my TT cakes with round pans. Two layers. I would suggest a two layer 6" and a 2 layer 10". I bake my cakes, stack and cut on an angle with fishing line. Take off the piece and reverse it. This way you don't lose the cake. cut out a 6" in the top of the 10" and dowel for the six in to sit in. You can look at the ones on my website. They are in party cakes. Towards the bottom.

Good luck.
www.iceddreamscakes.com

JanH Cake Central Cake Decorator Profile
JanH Posted 26 Jan 2007 , 5:20am
post #3 of 3

Here's a previous thread on whimsical tilted cakes:

http://forum.cakecentral.com/cake-decorating-ftopicp-592731-.html

HTH

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