Cake Balls With Rum?

Baking By Sangria Updated 22 Sep 2005 , 5:53pm by Sangria

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Sangria Posted 22 Sep 2005 , 5:37pm
post #1 of 5

Can you make cake balls with rum instead of ameretto?
If so, what kind? White, amber, or Meyers?

I have a chocolate cake, some white choclate, and a lot of rum at home. And gin too but that's going directly in my belly icon_lol.gif

Thanks so much!

4 replies
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briansbaker Posted 22 Sep 2005 , 5:41pm
post #2 of 5

I think as far as flavoring, I bet you could just try about anything liquid..It all my be just to your taste.. Amaretto is not one of my favorites.. Plus it's a little strong for me so I am looking for something Non Alcoholic.
Has anyone ever tried those coffee syrups vanilla and hazelnut... found some at Albertsons and thought hmmm icon_rolleyes.gif .... Anyone?

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Mac Posted 22 Sep 2005 , 5:45pm
post #3 of 5

The coffee flavorings do well in cake balls. I have also done them with rum, raspberry liquer, hazelnut liquer, orange liquer, Kahlua. As you can tell, I have alot of alcohol around my house. I also use these to make washes to flavor the cakes.

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edencakes Posted 22 Sep 2005 , 5:47pm
post #4 of 5

I've used rum (Bacardi white, but you could use any) in cake balls more than I have Amaretto - my granny used to make something called Rum Balls when I was little and they remind me of them.

The rum is really good if you mix in some Andes mint chocolate pieces as well... mmmmm...

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Sangria Posted 22 Sep 2005 , 5:53pm
post #5 of 5

Oooh, thanks! Can't wait to make these. icon_biggrin.gif

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