Cookies And Cream Filling On This Site.
Decorating By turtlemom_9500 Updated 30 Mar 2007 , 6:42pm by loveqm
Ahh! Sorry I haven't been on to give you the link! Someone posted it (I can only scroll back a page). It's the one with vanilla and heavy cream. Seriously, it's so stinking good!
I'm not surprised people want to eat it with a spoon, my dh and I were putting it on all sorts of stuff! (Suger cones for ice cream were particularly good!)
Melody-
What do I need to do to freeze it? How do I wrap it and what all do I need to do? I am a big chicken of the freezer b/c when I was a kid my mom used to think that if you put anything in the freezer ever...well it would be good forever!!! That's not the case as we all know so now I haven't really gotten the nerve to put anything in the freezer that I didn't get from the freezer at the store. Please help me over my phobia!!!! LOL
Which recipe is better? The plain bc or the one with vanilla and whipping cream? Or are they equally as wonderful????
We are having company for dinner tomorow and I was debating on making an entirely homemade meal (spaghetti, meatballs, salad, garlic toast)...OR... ordering pizza, still making the salad and having a cake with the cookies and cream filling. I think I have made my decision!
I think real whipped cream melts easily if it's not refrigerated. I'm not sure if stabilizing it will help maybe someone here knows. I usually like cakes that are not cold as well, however I just made a cake (doctored up devil's food) and put this filling in it, then I frosted it with vanilla butercream. OMG!!! To die for! It makes a lot, so I used a big tip and piped a border with some more filling then I curshed more Oreos into large pieces and piled them in the middle. We were all ready to dig in!
I've made the cookies and cream filling from the Whimsical Bakehouse before and it was good! I'm making a bday cake this week and am making a chocolate cake with the cookies and cream filling but instead of buying regular Oreos I bought the Peanut Butter filled Oreos. I'm going to mix it with my bc to create the filling. Do you think it will taste good? I was originally going to make a peanut butter filling but just did not feel like dishing out the extra money to buy the whipping cream or chunky peanut butter since I'm doing this cake as a freebie. Peanut butter and chocolate are always a yummy combo so I'm hoping this will be too.
I have put crushed oreo cookies in my white chocolate cake. I made a white chocolate cake base, then made white chocolate ganache. I crushed the cookiest and stirred it into the ganache I had set out for the filling, filled the cake. Then I made the rest of the ganache into "whipped ganache" and frosted my cake that way. Absolutely delicious, one of the few cakes my hubby actually eats! Jen
ok..my cousin wants me to do her groom's cake and she loves oreos... so I was thinking would this be a good filling for a groom's cake? I mean with it sitting out for a couple of hours in the reception hall. If not by itself, what can I add to it to make it stabile enought to sit out for a wedding.
TIA!
Mel
love-
You can add unfalvored gelatin to anything (pretty much) to stabilize it. I'm trying to figure out how to do it with this filling just right (I'm in culinary school and we had a whole class last week on fillings and mousses that required this proceedure!).
-Michelle
love-
You can add unfalvored gelatin to anything (pretty much) to stabilize it. I'm trying to figure out how to do it with this filling just right (I'm in culinary school and we had a whole class last week on fillings and mousses that required this proceedure!).
-Michelle
Thanks for replying Michelle... can you please share w/ me when you find out for sure...but for now since her wedding is in a couple of weeks can you guess how much geletin i should put in per batch of that recipe? TIA
The recipe is awesome 
Please make it with the whipping cream first and try it before you just add oreos to buttercream. No comparison, IMHO two different tastes. Of course, either tastes good, but the whipped cream version is to die for! So light!
Also, I have left it out for a couple of hours with no ill effects.
I used it in a cake and my sister left it out for a couple of hours and it didn't ooze. I made it pretty think too.
I used it in a cake and my sister left it out for a couple of hours and it didn't ooze. I made it pretty thnk too.
how many cakes did u stacked w. it? Im planning to make a 3 tier cake w/ 4 layers in each tier do you think it would be ok?
ok..my cousin wants me to do her groom's cake and she loves oreos... so I was thinking would this be a good filling for a groom's cake? I mean with it sitting out for a couple of hours in the reception hall. If not by itself, what can I add to it to make it stabile enought to sit out for a wedding.
TIA!
Mel
Granted it wasn't the cookies and cream filling, but the wedding cake for my brother's wedding a couple of week's ago was filled with whipped white chocolate ganache. I set up the cake at the reception hall at 10am (had to be at the church for pics at 11am). When everyone got over to the reception by 1:30 and cake cutting at 2pm, it was still fine. I did ask the reception hall staff to crank the A/C though, and it was only about 70 degrees outside. But it held up quite well and tasted great. I would suppose that the cookies and cream would hold up as well?
Laura
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