Standing Hennessy Bottle Cake

Decorating By caken4fun Updated 15 Mar 2015 , 9:57pm by caken4fun

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caken4fun Posted 15 Mar 2015 , 9:21pm
post #1 of 5

I'm looking for tips on making a standing Hennessy bottle. It's suppose to feed 25 people and she doesn't want the black bottle she wants the clear bottle where the liquor shows. Any tips, ideas, pointers ect... will he greatly appreciated. 

4 replies
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 15 Mar 2015 , 9:38pm
post #2 of 5

so for the bottle you're going to use boiled sugar? or isomalt?  i don't know how to make servings out of that -- someone smart will pipe up here soon -- unless you set it on a cake that can then be served --

best to you


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caken4fun Posted 15 Mar 2015 , 9:48pm
post #3 of 5

I'm bought the small 6 inch round cake pans. I plan to make like 5 or 6 of them and stack them then shape them. I'm guessing the bottle color aka fondant color will be my issue. Plus I hope it stands.

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-K8memphis Posted 15 Mar 2015 , 9:53pm
post #4 of 5


she starts making the bottle at 8:43 

*isomalt should be eaten in very small quantities

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caken4fun Posted 15 Mar 2015 , 9:57pm
post #5 of 5

Thank you so much. I'm going to watch it now.

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