Hi. I have been asked to make a wedding cake like the attached photo. I will plan to make the middle tier flowers from gum paste. However, I am unsure about the top and bottom tier with the gold pearls and other decoration. Does anyone have ideas on how to do that? Does it look edible to you and if so how would you do these decorations? It looks like it is all one piece to me, but maybe that's not right? Thanks.
and this one
then the disc looking ones you could just make by rolling out two sausages one a little smaller, cutting same size sections, rolling into balls flattening and then it's hard for me to see the detail but it looks like a larger one under a smaller one and the smaller one has a hole in it -- something like that --
would be one way to get there -- best to you