Wedding Cake Help

Decorating By KBDA Updated 23 Feb 2015 , 5:01pm by -K8memphis

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KBDA Posted 23 Feb 2015 , 4:49pm
post #1 of 2

Hi.  I have been asked to make a wedding cake like the attached photo.  I will plan to make the middle tier flowers from gum paste.  However, I am unsure about the top and bottom tier with the gold pearls and other decoration.  Does anyone have ideas on how to do that?  Does it look edible to you and if so how would you do these decorations?  It looks like it is all one piece to me, but maybe that's not right?  Thanks.  

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-K8memphis Posted 23 Feb 2015 , 5:01pm
post #2 of 2

this one


and this one


then the disc looking ones you could just make by rolling out two sausages one a little smaller, cutting same size sections, rolling into balls flattening and then it's hard for me to see the detail but it looks like a larger one under a smaller one and the smaller one has a hole in it -- something like that --


would be one way to get there -- best to you

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