I'll be doing a rather large cake for a friend soon and she'd like me to use the following filling recipe:
1/2 cup heavy whipping cream
3 tablespoons unsalted butter
8 ounces semisweet chocolate chips
3/4 cup sour cream
My question is once I torte the cake with this will it need to be refrigerated? There's no way the cake will fit in my fridge so maybe there is a similar filling that will keep if this won't? TIA
Aare you melting the chocolate -- are you adding sour cream to ganache? otherwise i don't know how to get the butter to incorporate w/the other ingredients--
all that to say i would keep sucha mixture refrigerated
I guess you need to do a cleaning out of your refrigerator and try to make room. Every time I make a cake I normally clean out my refrigerator to make room for my cake. I only do as hobby so I don't have too many huge cakes to do. The biggest cake I ever made was a 9 x 13 Tres Leche cake that was 3 layers thick. You could always go to craigslist and buy a used refrigerator that you use for cakes only. Good luck!!
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