How Is The Texture At The Silver Detail Created On The Top Edge Of These Tiers?
Decorating By RockinJWDesigns Updated 16 Feb 2015 , 11:27pm by RockinJWDesigns
I need some advice on how to do this technique (and what is it called?). I'm trying to figure out how to accomplish the texture detail at the top edge of the tiers. And can it be done on buttercream or only fondant? Thanks!!
Yes, it's a closed curve serrated crimper, like this one here. www.pmecake.co.uk/essential-equipment/990-closedcurveserratedcrimper34in.html?search_query=crimper&results=34
It looks as if the decorator crimped all the way round the edge, then came back with a Dresden veiner tool and made little lines above and below the crimped line where the individual crimps meet. Very pretty 
Thank you both soo much!!
Can it be done to crusting buttercream?
Glad it helped! I don't work much with buttercream, but I don't think it would hold up to being crimped.
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