Chocolate Problems

Sugar Work By Hellocat3 Updated 4 Feb 2015 , 9:04am by MBalaska

Hellocat3 Cake Central Cake Decorator Profile
Hellocat3 Posted 3 Feb 2015 , 8:34am
post #1 of 6

A[IMG][B]http://www.cakecentral.com/content/type/61/id/3327078/width/200/height/400[/B][/IMG] can anyone help me ? my chocolate look funny with lots of little holes ,can't get it to look nice and shiney .am I burning it or its my house too cold .

5 replies
cazza1 Cake Central Cake Decorator Profile
cazza1 Posted 3 Feb 2015 , 12:23pm
post #2 of 6

Your link is not working.  I presume it is a picture of your chocolate.

kimmisue2009 Cake Central Cake Decorator Profile
kimmisue2009 Posted 3 Feb 2015 , 3:12pm
post #3 of 6

The link worked for me, but I'm not sure what causes all those teensy holes.

sannalee Cake Central Cake Decorator Profile
sannalee Posted 4 Feb 2015 , 2:10am
post #4 of 6

Did you rap the mold on the bench, could just be air bubbles.

ETA to get it shiny you would need to temper it.

Hellocat3 Cake Central Cake Decorator Profile
Hellocat3 Posted 4 Feb 2015 , 4:54am
post #5 of 6

AYes it's like ,let's say a mirror that has smudges .hopefully somebody understands .

MBalaska Cake Central Cake Decorator Profile
MBalaska Posted 4 Feb 2015 , 9:04am
post #6 of 6

what type of mold, what is the composition?

what type of chocolate, or is it compound coating?

how did you melt the chocolate, or temper it?

what temperature did you heat it to?

how did you cure, harden the chocolate?

what did you add to the chocolate?

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