Gelatin Bubbles

in Photos

in Forum

in Blog Post

in Recipe

in Tutorial

Home
Recipes
Tutorials
Forum
Gallery
Blog
Magazine
- Experience the world of cake decorating like never before with Cake Central Magazine!
  SUBSCRIBE NOW
  When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Sign In

Decorating By bakeforfun21 Updated 30 Jan 2015 , 6:34pm by bakeforfun21

bakeforfun21 Posted 30 Jan 2015 , 6:04pm

post #1 of 3

The tutorial I saw said 2 parts water and 1 part gelatin. What in the world are parts? I feel like I should know this but I have no clue.

2 replies

GJsLady Posted 30 Jan 2015 , 6:25pm

post #2 of 3

Basically, if you use 2 TBSP (part) of water, use 1 TBSP (part) of gelatin.

bakeforfun21 Posted 30 Jan 2015 , 6:34pm

post #3 of 3

Quote:

Originally Posted by GJsLady

Basically, if you use 2 TBSP (part) of water, use 1 TBSP (part) of gelatin.

Thank you. I was so confused.

About