This is the first time i'm using mmf, and so far its not a good experience 
I rolled it out on my wilton fondant mat and using my fondant roller, and all it does is stick to the mat! I put crisco on it and then rolled it out, but when i go to roll it on the roller to transfer onto the cake, it just rips apart. Should i cool it down for a bit and try it again? Help!
I just use a lot of powdered sugar/corn starch on my countertop to roll it out. When I do that, it works just like fondant. If it gets a little dry or the sugar makes it look too powdery, I'll roll on a little crisco. But too much crisco makes it really gooey for me. I've never tried a mat, but from what I've heard, they can be a pain... maybe you could just try it on the counter?
Good luck!
The recipe i use says let it sit, wrapped, for one hour. If you use warm fondant, it might melt your icing underneath. Also when rolling out w/ crisco, use only a tiny tiny bit. You only want a thin film on your rolling pin & mat.
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