Baking By Mikel79 Updated 25 Jan 2015 , 9:04pm by MBalaska

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Mikel79 Posted 25 Jan 2015 , 8:50pm
post #1 of 2

AHi Cakers! I've read somewhere that adding sour cream and flour to any cheesecake recipe (wether it calls for it or not) will help surface cracks and not make the cake so dense. Keeps it on the lighter texture side. Any input on this?

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MBalaska Posted 25 Jan 2015 , 9:04pm
post #2 of 2

my recipe is in here, right out of the cookbook.  works great every time.

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