Cheesecake???....

Baking By Mikel79 Updated 25 Jan 2015 , 9:04pm by MBalaska

Mikel79 Cake Central Cake Decorator Profile
Mikel79 Posted 25 Jan 2015 , 8:50pm
post #1 of 2

AHi Cakers! I've read somewhere that adding sour cream and flour to any cheesecake recipe (wether it calls for it or not) will help surface cracks and not make the cake so dense. Keeps it on the lighter texture side. Any input on this?

1 reply
MBalaska Cake Central Cake Decorator Profile
MBalaska Posted 25 Jan 2015 , 9:04pm
post #2 of 2

my recipe is in here, right out of the cookbook.  works great every time.

http://www.cakecentral.com/t/765268/which-is-your-perferred-cheesecake-pan-springform-or-removable-bottom

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.