When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Decorating By HammIamm Updated 25 Jan 2007 , 7:43pm by AZrunner
I just have a qusetion, do you free hand the scroll work or do you use the wilton presses on your fondant???thanks
Both, all up to you and what you can do comfortably. I've done both methods, using the imprints and freehanding it.
Quote by @%username% on %date%
%body%
(if this is a private computer)
Yes please, register now!