Freezer Or Refridgerate??

Decorating By 4BIDDENSWEETS Updated 13 Jan 2015 , 6:23pm by -K8memphis

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4BIDDENSWEETS Posted 13 Jan 2015 , 5:53pm
post #1 of 2

I have a cake that is due on the 22nd of this month and I wanted to bake the layers off now, how would I go about freezing or refrigerating them? Would they still be fresh?

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-K8memphis Posted 13 Jan 2015 , 6:23pm
post #2 of 2

you would want to test your recipe first to be sure you like it when it comes out of the freezer -- for example cakes made with butter usually do not 'relax' back to pre-frozen state after they are thawed -- you would want to avoid the fridge for that length of time because it will dry your cakes out -- the freezer is your best bet --


i double wrap my cakes and slide them into plastic bags -- those roasting bags are nice for that -- and i freeze mine already filled awaiting the final icing --


best to you

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