Hey Pls Help

Baking By vanilla B Updated 14 Jan 2015 , 12:24am by vanilla B

vanilla B Cake Central Cake Decorator Profile
vanilla B Posted 12 Jan 2015 , 4:07pm
post #1 of 10

hey every one i just wana ask is the sponge cake better or 1234(vanilla or yellow cak) better for teird cake and for fondant :-D

9 replies
petitecat Cake Central Cake Decorator Profile
petitecat Posted 12 Jan 2015 , 4:30pm
post #2 of 10

Vanilla cake/yellow cake/sponge cakes are ok for fondant. I bake sponge, mud and fruit cakes and they are all ok for fondant. 

vanilla B Cake Central Cake Decorator Profile
vanilla B Posted 12 Jan 2015 , 10:36pm
post #3 of 10

thanx and teird cake??

Bunny0410 Cake Central Cake Decorator Profile
Bunny0410 Posted 13 Jan 2015 , 12:33am
post #4 of 10

its all about how you stack and your support system.

 

Bad support will make any cake fail

 

:cake:

vanilla B Cake Central Cake Decorator Profile
vanilla B Posted 13 Jan 2015 , 4:47am
post #5 of 10

thank you soo much 

petitecat Cake Central Cake Decorator Profile
petitecat Posted 13 Jan 2015 , 7:48am
post #6 of 10

You can go on youtube and type in 'how to stack cakes' and you'll get lots of videos that show every step.

vanilla B Cake Central Cake Decorator Profile
vanilla B Posted 13 Jan 2015 , 11:49am
post #7 of 10

thank you soo much  

iam kind off new here i love baking and am also n libya am arabic so am trying to understand step by step

vanilla B Cake Central Cake Decorator Profile
vanilla B Posted 13 Jan 2015 , 12:02pm
post #8 of 10

by the way am always using the basic sponge cake recipe (4 eggs_150 flour_150 sugar) and i douple it depending on my pan and ma cake height that i want but ita really soft and crumpy and not for carving very well so i want to try 1234 cake or madeira cake what you think?

petitecat Cake Central Cake Decorator Profile
petitecat Posted 13 Jan 2015 , 2:40pm
post #9 of 10

Sorry I haven't tried 1234 but Madeira is perfect for carving. You can also try freezing your sponge cake before carving. So you torte, then fill with icing, then place in the freezer for about 30mins before carving. If the cake won't fit in the freezer put in the fridge for an hour or more. As long as the cake is very cold and firm but not solid, it can be carved.

vanilla B Cake Central Cake Decorator Profile
vanilla B Posted 14 Jan 2015 , 12:24am
post #10 of 10

AThanks alot petitecat i learned alot from you and am gona try what u told me,and am gona tell u what happend its my Honor to learn from you.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.