Cake Batter Taste Gritty And Overflows

Decorating By kgorhan

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kgorhan Posted 11 Jan 2015 , 8:50pm
post #1 of 1

I'm trying to make a coconut cake with recipe I have used plenty of times without fail, but the last two times I've made it. The batter tastes gritty as though the sugar isn't mixing properly. It rises enough to overflow the pans then create a giant crater in the middle. The parts of the cake that got almost done tastes just fine, but it's not salvageable.

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