Caramel Recipe Using Temperature Control Cooker

Sugar Work By JustGoodFood

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JustGoodFood Posted 31 Dec 2014 , 8:21pm
post #1 of 1

I'm working on making a cooktop that uses a temperature probe and automatically adjusts the heat to maintain a temperature.  We did a successful trial run with carmel- I'll put the recipe and a demo video below.


Are there any other candies which require close temperature control?  Caramels always gave me trouble, but I'm to try using this to temper chocolate as well.  I'm not as familiar with hard candies, brittle, or toffee...


Here's the recipe I used for Sea Salt Caramels:


and the video:


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