Cheesecake Advice

Decorating By danjr13 Updated 27 Dec 2014 , 11:07am by julia1812

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danjr13 Posted 26 Dec 2014 , 10:56am
post #1 of 4

AI made a cheesecake on christmas eve with a whisked double cream over the top and i checked yesterday and the cream has got cracks in it does this mean its off ?

3 replies
-K8memphis Cake Central Cake Decorator Profile
-K8memphis Posted 26 Dec 2014 , 2:02pm
post #2 of 4

Ayou stored it in the fridge yes? i think it's ok but then again i'm not sure what double cream is -- but a crack in and of itself does not indicate something is bad to eat

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leah_s Posted 26 Dec 2014 , 2:34pm
post #3 of 4

I think the "how did you store it?" question is the important one.

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julia1812 Posted 27 Dec 2014 , 11:07am
post #4 of 4

AMy guess is that it dried out. Did you cover it in cling film? I hate the take of double cream and I'm using whipped cream IN my cheesecake, not ON.

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