Hey cake people!
I'm looking for a TRIED and true eggnog pastry cream recipe for the filling in a gingerbread cake. I've searched the internet and they seem to vary GREATLY. As in, some call for a cup of butter (eeek!) and some call for 1.5 tbsp, etc. I'm also toying with the idea of doing a bourbon caramel frosting (opinions? too rich?), so I don't want a super sweet filling, just one with a really great eggnog taste.
This is just to bring in to work, so I don't want to spend a ton of money experimenting. Thank you in advance!
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