Can I Store A Giant Cupcake In The Fridge For 1.5 Days?

Decorating By mmhassa2 Updated 4 Dec 2014 , 8:42am by vanessa adla

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mmhassa2 Posted 28 Nov 2014 , 1:38pm
post #1 of 3

Alright have an order thats going out tomorrow around 12pm and since I have other orders to work on was hoping to just make it now the entire thing and get it out of the way.  The cake is a rosette cake on the bottom and a giant cupcake on top...I'm afraid the candy shell will crack? What is the turn the fridge a bit warmer?

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Dayti Posted 28 Nov 2014 , 2:28pm
post #2 of 3

You don't need to fridge it unless you are using perishable ingredients in your cake fillings/coverings. I would just box it up and leave it at room temp. 

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vanessa adla Posted 4 Dec 2014 , 8:42am
post #3 of 3

Cake that is perishable goes bad very quickly. It can lose its value if not appropriately stored or transported, or if not utilized within a certain period. It can have only a limited shelf life if it is not refrigerated.

       Being one among the best wedding planners in chennai, i don't want to spoil our reputation by making minor mistakes in storing and tranporting the cake. So, i would suggest you not to refrigerate it, when you use non-perishable ingredients in your cake. Then, you can just store it under a normal room temperature safely.

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