Recipe For Brill Ready Ice Glaze

Decorating By ang4man Updated 24 Nov 2014 , 4:31pm by remnant3333

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ang4man Posted 24 Nov 2014 , 4:02pm
post #1 of 2

Does anyone know the recipe or something similar to what chocolate glaze they use in the grocery store bakeries for donuts? I know it is made with fondant and cocoa powder but what else? I've tried using chocolate chips, butter and whipping cream but the taste just never comes out the same.

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remnant3333 Posted 24 Nov 2014 , 4:29pm
post #2 of 2

Here is a chocolate icing recipe that I make for all the children and they love it. It is thin at first but sort of thickens up once it cools. I put it on my cakes once it has cooled off a little. It is still warm and I just pour it over top of my cakes. It reminds me of the chocolate on top of doughnuts. Here it is below. Once I made too much and froze the rest and it was sort of like fudge but it did soften back up eventually.


1/4 c. butter
1 c. sugar
1/4 c. milk
1/2 c. chocolate chips
1 tsp. vanilla


Bring butter, milk and sugar to a boil, add chocolate chips and vanilla. Beat until cool. Will frost a 9 x 13 cake.

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