AI saw the other day a cake decorated with something that looks like a glass bauble, like a hollow transparent glass ball. I think you make them out of sugar and sort of blow it. Like the way you would make a real one... Has anybody here a clue about that? How does it work? What is the recipe? Or where could I search for a tutorial???
AYou can start here: http://www.cakecentral.com/t/8270/so-you-want-to-blow-sugar-bubbles
You can also make them out of gelatin if I am thinking of the same thing you are. I did this and they turned out vey well. This is the tutorial I used http://www.cakecentral.com/a/how-to-make-gelatin-bubbles it was very helpful.
AIt's been forever since I made those back in culinary school! If you can get Isomalt, that's much more easy to work with than sugar.
Try this - you can translate the post to English on the right hand side. You could use a different size mold if you needed a bigger bauble.
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