Can I pipe a buttercream decoration - a turkey in this case - onto greased parchment paper, freeze and then remove and place on cake without turning it upside down. I would like to use different tips and designs on the turkey which would not show if done transfer style
probably would work -- plan in advance for finger marks -- for example add some 'tabs' that you could slice off after application -- or you could apply the transfer to the cake and then pipe the fluffiness --
gobble gobble
It should be okay, I've had to freeze butter cream flowers to put them down the side of a cake before, it's easier than piping it on the side directly.
Ai meant texture -- one word to reference the last sentence in her first post
AI've done it before with some small flowers and it worked fine. However, if you are going to have it in the freezer for any length of time be sure to somehow cover it (possibly put it in to bottom of a lg cake pan with a lid) because I left mine for a couple hours and they got that nasty freezer taste.
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