The rosettes on this cake look different from the tutorials I've seen. Is this because of technique or the tip?
TIA
Looks like the usual technique to me with the slight exception that some of the rosettes are larger, the caker just went around the center a few more times. The other rosette cakes I have seen have all the rosettes the same size, this one has a few different sizes nestled together.
I agree, same rosette technique but done in an almost shabby chic manner. The goal clearly was not to have rosettes that perfect rows of perfect rosettes. Definitely some just got a few more circles around, and there seem to be a few sort "swags" to fill spots in. I really like the effect.
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