Time Sensitive: Transporting A Frozen Fondant Cake

Decorating By mrsgreshcakes Updated 31 Oct 2014 , 1:19am by -K8memphis

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mrsgreshcakes Posted 30 Oct 2014 , 10:31pm
post #1 of 2

AI have a client who is picking up a cake from me today and is taking it on a plane to New Orleans tonight. They're serving it on Sunday (3 days later). She wants to use a cake carrier. How should I wrap/package it for her flight? I'm most concerned about condensation building up during the flight and whar to tell her to do once she gets to her destination. Advice would be awesome!

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-K8memphis Posted 31 Oct 2014 , 1:18am
post #2 of 2

Amight be too late here but whatever you do -- the slowest that it can come to room temp the better -- so good luck with that

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