Fondant Over Cream Cheese Frosting?

Decorating By jeartist Updated 25 Oct 2014 , 10:51pm by jeartist

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jeartist Posted 25 Oct 2014 , 3:05pm
post #1 of 7

Has anyone ever done this successfully?

Made a red velbet and want the ccf on it.   I use Paula Deen's recipe with marshmallow in it and it's wonderful.  Thinking I would frost the same as with buttercream and then into the freezer to set before fondant.

Opinions?

Thanks!

Jo

6 replies
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melmar02 Posted 25 Oct 2014 , 4:49pm
post #2 of 7

8" red velvet covered in fondant, painted fondant wood floor, weights, dumbells.

This cake I made last year was red velvet with cream cheese frosting. I did use a crusting recipe, and I put in the fridge before I put on the fondant. It worked just like buttercream.

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jeartist Posted 25 Oct 2014 , 4:51pm
post #3 of 7

Thanks so much.   I'm going for it. 

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-K8memphis Posted 25 Oct 2014 , 5:14pm
post #4 of 7

cream cheese is a hazardous ingredient so keep it safe

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jeartist Posted 25 Oct 2014 , 5:18pm
post #5 of 7

Same day so won't be an issue.  But thanks for the important reminder.  

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-K8memphis Posted 25 Oct 2014 , 5:47pm
post #6 of 7

you're welcome -- four hours is the total cream cheese can be out of temperature and be safe enough for all to eat -- bacteria is always multiplying and at four hours it has multiplied into the hazardous stage

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jeartist Posted 25 Oct 2014 , 10:51pm
post #7 of 7

Fortunately this is for family.  Fondant worked beautifully and, after your post, I've kept refrigerated until I take to the party tonight.  Love the sharing of information on this site.

Thanks again.

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