Too Much Corn Syrup In Modeling Chocolate

Decorating By Haynie Updated 14 Oct 2014 , 10:02am by Haynie

Haynie Cake Central Cake Decorator Profile
Haynie Posted 14 Oct 2014 , 8:40am
post #1 of 3

AHello,

I made modeling chocolate last night (was late and i was tired...) and I accidentally put double amount of corn syrup in the melted chocolate. Obviously it is soft now, can't work with it. Is there a way to fix this? Thank you x

2 replies
winniemog Cake Central Cake Decorator Profile
winniemog Posted 14 Oct 2014 , 9:34am
post #2 of 3

AHeat your failed mixture, melt the base quantity of chocolate, mix the two, let it set up and you should be good to go.

Haynie Cake Central Cake Decorator Profile
Haynie Posted 14 Oct 2014 , 10:02am
post #3 of 3

AThank you, I'll have a go!

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