4
replies
-K8memphis
Posted 13 Oct 2014 , 7:26pm
post #2 of 5
yes, i would drain it of the water -- rest it in a strainer or in some cheesecloth so the water can leak out
-K8memphis
Posted 13 Oct 2014 , 8:12pm
post #4 of 5
sour cream is better ;) good move --
but i cannot believe the zillion different kinds of sour cream -- i usually buy store brand 'all natural' sc because it only has three ingredients (for my home use i mean) -- it's very confusing out there
they are so good! Wah! It makes me miss my business! This is the first cake I've made since July!Quote by @%username% on %date%
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