AMy bride has had to change her cake design as she couldn't get the venue she was after and is now outside in summer, plus she is limited to a height of 15" where she wants to display it. She needs to serve 70-80 people. So has asked if she could have a two tier cake for cutting and display, a square cake out the back as well as a gluten free cake. So there will be one 2tier cake (8x5 and 6x4) And out the back there will be a 6x4 gluten free and a square 9x2
Sorry its all a bit confusing I know :)
AThe 6" and 8" cake will serve 36 according to Wilton.
The 6" gluten free cake will serve 12 according to Wilton.
The 9 x 2 will serve 25 according to Wilton.
That is a total of 73 servings.
Assuming the Wilton standard is being followed (1" x 2" x 4" - or 5" with your one tier) then the 9" x 2" cake should be cut in 2" x 2" x 2" servings. That way everyone has 8 square inches of cake.
My only comment on this is that people will be able to tell who has the "wedding cake" and who has the "kitchen cake". When I make kitchen cakes I make them 4" tall with 4 layers of cake and 3 layers of filling - just like the wedding cake. That way guests don't start comparing and wondering why the cakes don't match.
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