Swiss Meringue Buttercream With Chocolate Bark?

Decorating By mmhassa2 Updated 1 Oct 2014 , 9:57pm by winniemog

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mmhassa2 Posted 1 Oct 2014 , 5:52pm
post #1 of 3

Need to make chocolate flavor swiss meringue buttercream and wondering can I add melted chocolate bark? I use it for cake pops and wondering if there will be any issue using it in the buttercream?


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MBalaska Posted 1 Oct 2014 , 7:47pm
post #2 of 3

Look up Woodland Bakery with Gretchen Price.  She used Chocolate bark like this in some of her recipes.


But for the cost of a couple of bucks you can also buy a good quality chocolate candy bar at the grocery store, melt it and add it to the icing. 

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winniemog Posted 1 Oct 2014 , 9:57pm
post #3 of 3

AYou can use chocolate bark, but I'm with MB, the good stuff is so good, I only use Belgian chocolate in my SMBC, it's amazing.

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