Double Height Square.

Decorating By sleaky77 Updated 1 Oct 2014 , 9:37am by sleaky77

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sleaky77 Posted 1 Oct 2014 , 7:23am
post #1 of 3

Hi,

I am making a wedding cake with a double height in the middle. i have seen a few options for covering a round cake but the one I am doing is square and I want nice sharp edges. 

I'm wondering if I should do it all in one, wrap fondant around it and put a top on, or do it in sections?

Any opinions would be appreciated. 

Thanks

2 replies
winniemog Cake Central Cake Decorator Profile
winniemog Posted 1 Oct 2014 , 7:46am
post #2 of 3

AYou can do it either way, but I find the wrap method easier with a tall tier like this.

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sleaky77 Posted 1 Oct 2014 , 9:37am
post #3 of 3

Thanks, I was leaning towards that way. Hopefully I can get nice sharp edges. :-D​

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