AOk my favorite people, it's me again asking the pros for advice. I would love to make spiral stairs on a cake, but I don't want to waste a bunch of cake carving it all off. This looks beautiful, how do you think they achieved these stairs? Looks added on somehow. Rice krispies? I have no clue. Any input?[IMG]http://www.cakecentral.com/content/type/61/id/3280961/width/200/height/400[/IMG]
AThat's a good idea!! Jeez I haven't made modeling chocolate in forever. Maybe I'll give that a try. Do do you mean to you use the RI to stick it to the cake or to ice the whole stairs in?
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