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goodvibrations
Posted 17 Aug 2014 , 9:30am
post #3 of 4
http://www.howtocookthat.net/public_html/four-different-ways-to-do-fondant-lettering/
She uses a kitchen knife in the video. An exacto knife is better to use on script letters like you need.
http://www.cakecentral.com/t/711330/how-do-i-make-fondant-letters-without-cutouts
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