It looks like a buttercream cake, and the petals would be done using buttercream with a petal tip like Wilton 103. Looks very time consuming!
I *think* it's fondant. I will be using Carma Ticino Tropic and I'm a bit concerned about all of the weight I will be adding. This fondant is so nice and stretchy, I'm afraid it will sag under all of the petals.
Anyone have thoughts on this?
I agree with Dayti.....it looks like buttercream, it would be ridiculous to do that with fondant. A "c" curved tip like a #81 would work.
AI'm on my tiny phone, but from here it looks like a Maggie Austin ruffle number, which would indeed be fondant, or a fifty fifty mix, or modeling chocolate, etc. No, it's not too much weight.
Like I said though, tiny screen, so if the other ladies on bigger screens say its BC, then it's probably bc. Just looks an awful lot like one of hers, with the stand and the lighting too
It's by Nine Cakes, got on Google and looked. Looks like it's fondant covered, and makes me wonder why someone would bother piping BC over fondant. Looks like it's little petals of fondant to me.