Do-Over: Any Advice For Decorating This Cake?
Decorating By jessicake Updated 14 Aug 2014 , 6:09am by AZCouture
I agree with Dayti.....it looks like buttercream, it would be ridiculous to do that with fondant. A "c" curved tip like a #81 would work.
AI'm on my tiny phone, but from here it looks like a Maggie Austin ruffle number, which would indeed be fondant, or a fifty fifty mix, or modeling chocolate, etc. No, it's not too much weight.
Like I said though, tiny screen, so if the other ladies on bigger screens say its BC, then it's probably bc. Just looks an awful lot like one of hers, with the stand and the lighting too
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