I'm trying to do a "lower sugar" cake for my little's birthday. I was wondering if anyone had suggestions for an icing that could be shaped into spike-types that didn't have tons of powdered sugar? Anyone tried to use some flour and/or cornstarch as thickeners?
(I'm doing a Dr. Seuss-y cake and wanted to do a Thing 1 and 2 type hair...)
Thanks!
4
replies
AThis is a great recipe and uses very little sugar.
http://notsohumblepie.blogspot.com/2011/10/pumpkin-spice-cake-with-whipped-cream.html
mattyeatscakes
Posted 5 Aug 2014 , 4:06pm
post #5 of 5
AI would use Swiss Meringue Buttercream. It's not very sweet :)
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