Sugar Free Cupcakes...... What To Use??

Business By cupcakesweeties Updated 1 Aug 2014 , 11:47am by MsGF

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cupcakesweeties Posted 1 Aug 2014 , 9:25am
post #1 of 2

Hi lovlies, 

I currently run a cupcake business - and have been playing around with sugar free recipes as it is something I want to offer. 

However, I have been having difficulty with the replacement - Stevia or Sucrose or alternative. 

My main issue is the freshness - and having something that has ability to stay fresh for more than a few hours! If anyone has any experience or recipes to share I would be very grateful!

Also, recommendations on icings (and decorations!) too. 


Thanks so much - it has been a lot of trial and error, and would love some others advice to help the process!!

1 reply
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MsGF Posted 1 Aug 2014 , 11:47am
post #2 of 2

Check out this website and recipes, maybe it will help:

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