A rather disturbing, if chemically correct, idea for an egg substitute:
http://www.organicauthority.com/not-your-average-egg-substitute-blood
about 70 percent of blood from pigs is “separated into plasma and serum used in animal feed, pharmaceutics, cosmetics, and commercial products like cigarette filters.” >.<
Starting to seriously think about becoming a vegan.......and living in a van down by the river.
I surely hope not and even if it did hit the market, we as consumers don't have to buy it,(would love to know the chemical name for that product.) The point to me is that they are considering marketing it. I mean really, substitute eggs made out of animals blood, possibly pigs blood. What will they think of next?
SMH, Frankenfood at its finest.
http://www.organicconsumers.org/images/bytes/franken-egg.gif
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