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I would depend on the recipe for each cupcake batter you are using, but you could try putting the cupcakes in a hot oven - say, 400ºF, for 5 minutes, then reduce to 350ºF for the remaining bake time. That initial "oomph" gets the dome going. But as I say, some recipes will bake up flat regardless of what you do.
I like mine to be flat honestly, the dome gets in the way of the frosting...
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