2
replies
Does it have to be chocolate? Or can it be chocolate coloured gumpaste? I would use gumpaste, roll out a thin sausage ending in a point, and roll it round a dowel/pen/paintbrush til it dries, then remove and put it on the cupcake. Make more than you need since you might break a couple removing them. You could also try modelling chocolate.
FioreCakes
Posted 28 Jul 2014 , 1:55am
post #3 of 3
modeling chocolate or candy clay! wrap it around a straw
Quote by @%username% on %date%
%body%