jessicakes21
Posted 22 Jul 2014 , 2:44pm
post #1 of 3
Hey everyone!
I have a bride who wants this pleated cake for her cutting cake. I know the process of how to do the pleats, my only question is: do I do the pleats on the buttercream? Or do I do the pleats on top of fondant? Any inputs would be greatly appreciated. Thank in advance!
2
replies
jessicakes21
Posted 22 Jul 2014 , 4:31pm
post #3 of 3
Thank you for your response! Ganache sounds more reliable.
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