How Do I Get A "blush" Color In Fondant And Buttercream

Decorating By LovestoBake8587 Updated 22 Jul 2014 , 7:13pm by Dayti

LovestoBake8587 Cake Central Cake Decorator Profile
LovestoBake8587 Posted 22 Jul 2014 , 2:34pm
post #1 of 3

Does anyone know what combinations of the Americolor gel I need to use to get both fondant and buttercream a blush color?  

2 replies
CraftyCassie Cake Central Cake Decorator Profile
CraftyCassie Posted 22 Jul 2014 , 6:27pm
post #2 of 3

AWhat about the slightest use of rose color. Not sure.

Dayti Cake Central Cake Decorator Profile
Dayti Posted 22 Jul 2014 , 7:13pm
post #3 of 3

I would use orange and pink. I would make up a small amount of each colour fairly deeply, and start adding this bit by bit to the white icing, until you get the colour you need. I would do this for both fondant and BC.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.