post #1 of 5
4
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post #2 of 5
You could use coffee stir sticks or some kind of straw.. But I have used lollipop sticks in my cakes and haven't had issues with them tearing, especially in fondant.
post #3 of 5
ASucker sticks are available in different lengths. Make sure you buy the longest ones so that a good length of the sticks are buried in the cake. It will definitely help to keep the top heavy fondant lollipops stay put.
post #5 of 5
AThe 'lollipops' pictured aren't real so they won't be as heavy, you can use Kara's idea for added support but I doubt you'll need it.
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