Please Help!

Decorating By eatmycakebaby Updated 7 Jul 2014 , 6:57am by enga

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eatmycakebaby Posted 7 Jul 2014 , 6:13am
post #1 of 2

I need to do this cake in all buttercream.  It looks like its fondant but the client doesnt eat fondant and feels its a waste of her dollar.  


>How do you get aqua icing...?


>Also what are the spacer pieces between each tier of cake...? 





1 reply
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enga Posted 7 Jul 2014 , 6:51am
post #2 of 2

There is a Americolor mixing chart on here some where that may have aqua on it.


Those are cake spacers covered with ribbons I think, these links might help.





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